We had a wonderful harvest in October with more oil than our trees have ever produced before! This means we must sell oil this year, so we have been heading out to Fort Bragg on Wednesday afternoons, 3-5 pm. The market is located in downtown
Fort Bragg, on the 400 block of Franklin Street between Laurel &
Pine behind City Hall, indoors at the Old Recreation Center Gym.
The plan is to begin selling at the Ukiah Saturday market at Alex Thomas Plaza at School & Clay Street 9am-noon. Our 375ml bottles are selling for an affordable $14 and the oil is very strong, green and grassy. This oil is full of antioxidants, good medicine as well as delicious food!
Thursday, January 22, 2015
Monday, January 13, 2014
Back in Business!
Happy 2014 everyone! We had a good crop this year, and will again have oil to sell at the farmer's market starting in May! We look forward to seeing you there. The markets will be at the Steele Winery in Kelseyville on Saturday and Tuesday mornings from 8am to 12 pm. Until then, let's pray for rain!
Tuesday, November 15, 2011
Thursday, June 30, 2011
2011 Update!
We have a great batch of oil from harvest 2010! Come see us at the Saturday farmer's market 8-12 at Steele Wines in Kelseyville, and at the Fort Bragg market on Wednesdays 3-6!
Thursday, March 25, 2010
The first annual "Kelseyville Olive Festival" took place last Sunday, March 21st at the Kelseyville Olive Mill. The venue was packed all day and cars were parked all the way into downtown Kelseyville. Local chefs gave out samples of their olive inspired dishes, local wineries poured their wines and nurseries sold small trees to future olive farmers and backyard growers. There were at least 7 other olive oil producers at the event, and we were busy all day giving out samples and answering questions by eager growers and future oil producers, as well as olive oil lovers and people eager to learn about olives and olive oil. In the photo above you can see Nick Buttitta, owner of Rosa D'Oro Winery in Kelseyville, who organized the event along with his daughter, Livia and Jeff Smith, the owner of the Olive Mill. The blue piece of equipment above our heads is part of the mill, which is assembled and running non stop during harvest season October through December.
Wednesday, January 6, 2010
Field Blend
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